Quick Bishop'S Bread - cooking recipe

Ingredients

3 c. Bisquick
1 c. sugar
1 1/4 c. orange juice
2 eggs, beaten
1 c. seedless raisins
1 c. mixed candied fruit
1/2 c. slivered almonds

Preparation

Combine Bisquick and sugar in a bowl and mix well.
Add orange juice and beaten eggs to the first mixture.
Stir in raisins, candied fruit and almonds.
Put in a greased 9 x 5 x 3-inch pan. Bake at 350\u00b0 for 60 to 70 minutes.