Ingredients
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1 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
1 c. oatmeal
1/2 c. raisins
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
Preparation
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Refrigerate for 4 to 5 hours.
Flatten with bottom of glass dipped in sugar.
Bake for 10 minutes.
Makes 4 1/2 dozen.
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