Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pudding or 1 (4 oz.) pie filling
1 (4 oz.) can crushed pineapple, well drained
1 (8 oz.) thawed Cool Whip
1 c. coconut
chopped nuts
maraschino cherry slices

Preparation

Prepare cake mix according to package. Spread in greased and floured 15 x 10-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool in pan. Prepare pudding using 2 cups chilled milk.
Fold well the drained crushed pineapple into pudding.
Spread on cool cake. Cover with Cool Whip.
Sprinkle with coconut, nuts and cherry slices. Refrigerate.