Beef Barley Soup - cooking recipe

Ingredients

2 c. onions, chopped
2 c. celery, diced
2 c. carrots, sliced
2 c. cabbage, chopped
2 lb. beef
6 qt. beef stock
2 cloves garlic
12 oz. barley
24 oz. tomatoes
1/2 lb. butter

Preparation

Cook barley and rinse.
Saute vegetables with butter in soup pot.
Add stock and meat; simmer 1 hour.
Add barley and tomatoes and simmer for 1/2 hour.