Potato Chip Cookies - cooking recipe

Ingredients

2 sticks Parkay margarine (room temperature)
3/4 c. sugar
1 1/2 c. flour
1 c. chopped pecans
1 tsp. vanilla
1 c. potato chips, crushed

Preparation

Cream together margarine and sugar.
Add remaining ingredients and blend well.
Form into small balls or drop from teaspoon and place on ungreased cookie sheet.
Bake 13 to 15 minutes at 325\u00b0.