Clam Bake Dip - cooking recipe

Ingredients

2 cans minced clams
1 stick margarine or butter
3 Tbsp. parsley
1 Tbsp. oregano
1 Tbsp. onion powder
1/4 tsp. garlic powder
1 c. bread crumbs
1 Tbsp. lemon juice
paprika and Parmesan cheese

Preparation

Simmer clams with its juice in lemon juice 10 minutes; set aside.
Melt margarine, then add dry ingredients.
Mix with clams and place in 7-inch Corning Ware pan.
Put paprika and cheese on top.
Bake at 350\u00b0 for 15 minutes.
Serve with Waverly crackers.