Bishop'S Bread(Biskopen'S Brod) - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 1/2 tsp. baking powder
1 c. whole walnuts
1 1/2 c. flour
1 c. whole Brazil nuts
1 c. whole maraschino cherries
1 c. whole, pitted dates
1 (8 oz.) bar semi-sweet chocolate, cut in large chunks

Preparation

Mix sugar and eggs well.
Add flour and baking powder.
Mix well.
Add whole nuts, cherries, dates and chocolate.
Hand mix. Prepare loaf pan by lining with heavy waxed paper.
Pour batter into lined pan.
Cover loosely with waxed paper.
Bake at 325\u00b0 for 1 hour and 25 minutes.
Fold back waxed paper when batter has risen (about 50 to 60 minutes after it has been in the oven).