Broccoli Dip - cooking recipe

Ingredients

1 can chopped water chestnuts
1/2 c. chopped celery
1/2 c. chopped mushrooms
1/2 c. chopped onions
3 Tbsp. butter
1 pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 roll garlic cheese

Preparation

Saute onion, water chestnuts and celery in butter.
Add other ingredients and heat over low heat for 5 minutes.
Serve with corn chips.