Pudding Chip Cookies - cooking recipe

Ingredients

1 c. margarine, softened
3/4 c. firmly packed light brown sugar
1/4 c. granulated sugar
1 pkg. (4 serving size) Jell-O instant pudding and pie filling (butter pecan, butterscotch, chocolate, milk chocolate, chocolate fudge, French vanilla or vanilla)
1 tsp. vanilla
2 eggs
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
1 c. chopped pecans (optional)

Preparation

Preheat oven to 375\u00b0.
Beat margarine, sugars, pudding mix and vanilla in a large bowl until creamy.
Beat in eggs.
Gradually add flour and baking soda.
Stir in chocolate chips and nuts. (Dough will be stiff.)