Marinated Zucchini - cooking recipe

Ingredients

5 or 6 zucchini
1 sliced bell pepper
2 stalks celery, sliced
1/2 c. sliced onion
1 c. sugar
2/3 c. cider vinegar
1/8 c. wine vinegar
1/3 c. salad oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix together the cider vinegar, wine vinegar, sugar, salt and pepper; bring to a boil.
Boil for 1 minute.
Cool and then add salad oil.
Into a large glass bowl or casserole, slice the zucchini, celery and bell peppers.
Separate the onion slices. Cover with sauce; put on cover and refrigerate overnight.