Ginger Cream Cookies - cooking recipe

Ingredients
    1/4 c. shortening
    1/2 c. sugar
    1 egg
    1/3 c. molasses
    2 c. sifted flour
    1/2 tsp. soda
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1/2 tsp. cloves
    1/2 c. water
Preparation
    Cream together the shortening and sugar; beat in egg.
    Stir in molasses.
    Sift dry ingredients; add alternately with water.
    Drop from teaspoon onto greased cookie sheet.
    Bake at 400\u00b0 for about 8 minutes.
    (Watch carefully that they don't burn; if seems too hot, turn oven to 375\u00b0.) While slightly warm, frost with Confectioners Icing.
    Makes 3 dozen.

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