Tomato Swiss Steak - cooking recipe
Ingredients
-
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 lb. round steak, cut up
1 large onion, sliced
1 green bell pepper, cut in strips
12 oz. can tomato paste
1 can beef broth
Preparation
-
Combine flour, salt and pepper.
Dip steak pieces in mixture. Cover evenly.
Place steak pieces in Dutch oven on top of stove.
Leave a comment