Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
3 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
1 1/2 tsp. salt
1 c. Crisco oil (may use Wesson or any salad oil)
4 eggs
2/3 c. (No. 303 can) pumpkin
2/3 c. water
nuts (if desired)

Preparation

Sift all dry ingredients together into a large bowl.
Make a hole in center.
Add pumpkin, oil, eggs and water.
Mix well, bake at 350\u00b0 for one hour.
Let cool for a few minutes in pan and then put in refrigerator overnight for 24 hours.
It keeps well and freezes well.