Ingredients
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2 egg whites
2/3 c. sifted granulated sugar
1 c. Rice Krispies
1 c. chocolate bits
Preparation
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Beat egg whites, adding sugar very gradually until mixture is very dry and stiff.
Fold in the Rice Krispies and chocolate bits, mixing well.
On ungreased cookie sheet or parchment drop on pan with a teaspoon.
Place in a preheated 350\u00b0 oven. Close the door and turn off the oven.
Leave in the oven for 4 hours or overnight. Store in a tin.
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