Pineapple Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. shortening
2 eggs
1 c. crushed pineapple, drained
4 c. flour, sifted
1/2 tsp. salt
1 tsp. soda

Preparation

Cream the sugars and shortening together and add eggs and well drained pineapple (saving the juice).\tSift dry ingredients together and add, mixing well.
Drop by teaspoonfuls on cookie sheet.
Bake at 375\u00b0 for 10 minutes or until light brown.
After removing from oven, spread lightly with a thin icing made from the reserved pineapple juice and confectioners sugar.
Makes 5 to 6 dozen.