Chicken Tortilla Casserole - cooking recipe

Ingredients

1 c. cooked, boned, chunked chicken
1 (4 oz.) can chopped green chiles
1 medium onion, chopped
1 doz. corn tortillas
1 lb. Cheddar cheese, grated
1 c. chicken broth
2 cans cream of chicken soup
1/2 green pepper, chopped
1 (4 oz.) can mushroom pieces

Preparation

Combine chicken, chiles, onion, soup, broth, mushrooms and green pepper.
Butter tortillas and cut each in half.
Spread 12 of the halves in bottom of a 9 x 13-inch pan.
Spread half the chicken mixture on top.
Sprinkle on half of the cheese.
Repeat layers.
Bake one hour at 325\u00b0.