Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla
2 c. sifted flour
1 c. chopped pecans
powdered sugar

Preparation

Cream butter and sugar.
Add vanilla, salt, flour and pecans. Mix well.
Roll into small balls and bake on cookie sheet for 1 hour at 275\u00b0.
Remove from oven and roll in powdered sugar.
Makes 5 dozen.