True Ginger Bread(Very Good) - cooking recipe

Ingredients

1/2 Cup unsalted butter, softened
1/2 Cup firmly packed dark brown sugar
1/4 Cup molasses
1/4 Cup dark corn syrup
1 egg
1/4 tsp. salt
1 1/2 Cups flour
1 tsp. baking soda
1/2 cup buttermilk
2 oz. fresh gingerroot, peeled and grated

Preparation

Preheat oven to 350.
grease an 8 inch square pan.
In bowl with electric mixer on medium speed, cream together butter and sugar.
Add molasses, corn syrup, egg, and salt and beat until smooth.