Ingredients
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1 (8 oz.) pkg. cream cheese
1 c. oleo
1 egg yolk
1 c. sugar
1 tsp. vanilla
2 1/2 c. flour, sifted
Preparation
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Cream the cheese with oleo and sugar.
Add vanilla and egg yolk.
Cream well, adding flour a little at a time.
Shape into balls.
Bake at 350\u00b0 for 10 to 12 minutes.
Frost cookies when cooled.
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