"The Chicken" - cooking recipe

Ingredients

8 chicken breasts
1 c. olive oil
3/4 c. fresh grated Parmesan cheese
1 Tbsp. crushed or minced garlic
salt and pepper to taste

Preparation

Place chicken in baking dish, leaving skin on.
Mix remaining ingredients in a large measuring cup.
Pour over chicken.
Place in refrigerator at least 1 hour (overnight is best).
When ready to bake, turn oven to 350\u00b0.
Leave chicken out at room temperature for 1/2 hour.
Pour 1 cup white wine over chicken and sauce.
Bake for 1 hour.