Potato Bread Sticks - cooking recipe

Ingredients

1 medium potato, washed, cooked, peeled and mashed (reserve 2/3 c. potato water)
3 1/2 to 4 c. flour, divided
1 pkg. (1/4 oz.) dry yeast
1/4 c. cooking oil
1 tsp. sugar
1 tsp. salt
1 egg white
1 Tbsp. water
1/2 c. toasted sesame seed (about)

Preparation

In small saucepan, heat reserved potato water to 120\u00b0 to 130\u00b0.