Double Chocolate Cookies - cooking recipe

Ingredients

2 c. Bisquick mix
1 c. Eagle Brand milk
1 12 oz. pkg. semi-sweet chocolate chips, melted
3 Tbsp. butter, melted
1 egg
6 - 1 1/4 oz. white chocolate candy bar with almonds, broken into pieces
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.