Cream Cheese Pie(Serves 6) - cooking recipe

Ingredients

8 oz. cream cheese
1 (14 oz.) can milk (Eagle Brand)
1/3 c. lemon juice
1 tsp. vanilla
1 (12 oz.) can cherry pie filling (optional)

Preparation

Mix cream cheese, milk, lemon juice and vanilla well with mixer. Pour in graham cracker pie crust. Garnish with cherry pie filling on top.