Brown Bread(Date Nut Loaf) - cooking recipe

Ingredients

1/2 c. walnuts
1 c. raisins
10 oz. pkg. dates or 1/2 pkg. to your preference
3/4 c. sugar
1 egg
pinch of salt
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1 c. boiling water

Preparation

Mix fruit and nuts.
Over this pour boiling water and soda. Add sugar and egg, then flour, salt and vanilla.
Bake slowly for 1 hour in a loaf pan, which has been greased.
After one hour, insert knife in loaf.
If it comes out clean, it's done.
Bake at 225\u00b0.
Serve with cream cheese.