Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 small cooked onion
1/2 c. cheese, grated or cut in small pieces
1/2 c. bread crumbs
4 Tbsp. margarine or butter
1 egg, beaten
1/2 c. milk
salt and pepper to taste

Preparation

Cook squash and onion together until tender; drain.
Add cheese, bread crumbs, margarine, egg, milk, salt and pepper to the cooked squash and onion.
Stir to mix.
Pour into a greased pan. Bake at 350\u00b0 until firm and slightly brown.