Ice Cream - cooking recipe

Ingredients

2 qt. milk
2 cans evaporated milk
2 c. sugar
4 Tbsp. cornstarch
6 eggs, beaten
pinch of salt
1 (16 oz.) can Hershey's syrup
about 1 tsp. vanilla

Preparation

Cook milk and evaporated milk.
Mix and add remaining ingredients to hot milk and cook until it thickens, stirring constantly.
Strain and freeze.