Faith'S Easy Cheese And Pepperoni Bread - cooking recipe
Ingredients
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1 to 2 pkg. frozen bread dough, thawed
1 to 2 pkg. sliced Mozzarella cheese
1/2 to 1 lb. pepperoni, sliced (amount depends on how thick you want pepperoni bread to be)
1 large or 2 small jars pizza sauce
Preparation
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Let bread rise.
Roll dough 1/2-inch in thickness.
Place layer of cheese on dough, then place layer of pepperoni on cheese. Spread on pizza sauce.
Repeat with cheese, pepperoni and sauce until you reach the desired thickness.
Roll into loaf pan (oblong).
Tuck ends in before baking.
Bake at 350\u00b0 for 35 minutes or until golden brown.
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