Lime Pineapple With Cheese Balls - cooking recipe

Ingredients

1 pkg. lime jello
1 1/3 c. hot water
1 c. sliced pineapple
lettuce leaves
cream cheese
chopped nuts

Preparation

Drain can of sliced pineapple.
Fill with jello mix.
Chill. When set, slice between slices.
Place slices on lettuce.
Make cream cheese balls; roll in nuts or serve pineapple slices with sour cream and mayonnaise dressing.