Roast Chicken - cooking recipe

Ingredients

1 stick celery, diced
3 1/2 lb. roasting chicken
1/2 tsp. dried thyme
1/2 tsp. salt
1 Tbsp. butter, softened
1 onion, quartered

Preparation

Cut up celery. Season chicken with seasonings. Bake in oven at 350\u00b0 for 1 hour or until done.