Caraway Cheese Dip - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. onion, finely chopped
2 tsp. paprika
2 tsp. caraway seed
1 tsp. dry mustard
1/4 tsp. salt and pepper to taste
3/4 c. sour cream

Preparation

Mix all ingredients with electric mixer.
Refrigerate 2 hours or until firm.
Serve with wheat or rye crackers.
Yields 2 cups. Contains 65 calories per tablespoon.