Poppy Seed Bread - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
2 small boxes cook and serve vanilla pudding
4 beaten eggs
1 c. hot water
3/4 c. vegetable oil
2 Tbsp. poppy seed

Preparation

Combine all ingredients and mix well.
Pour into 2 loaf pans that have been lined with wax paper and sprayed with Pam. (The sides of
the
pan should also be covered with Pam.) Cook at 350\u00b0 for 20 to 30 minutes.