Chocolate Custard Pie - cooking recipe

Ingredients

9 Tbsp. cocoa
2 1/4 sticks margarine
1/4 c. flour
3 c. sugar
6 eggs
3 tsp. vanilla
2 unbaked pie shells

Preparation

Melt cocoa and margarine together. Stir in flour and sugar; mix well. Beat eggs until fluffy. Then add to margarine mixture. Add vanilla and mix well. Pour into pie crust and bake at 300\u00b0 for 40 minutes. Makes 2 pies.