Ingredients
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1 c. white sugar
1 c. brown sugar
1 stick butter
2 1/4 c. quick oats
1/2 c. milk
1/2 c. peanut butter
3 Tbsp. cocoa
1 tsp. vanilla
Preparation
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Mix sugars, butter, milk and cocoa. Cook for 2 to 3 minutes at a rolling boil (over medium heat).
Remove from heat.
Add peanut butter, vanilla and oats.
Mix well. Pour into a 9 x 13-inch buttered pan.
Let cool and cut into squares.
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