Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 pkg. butter pecan cake mix
1/2 c. butter or margarine, melted
1 c. flaked coconut
1 c. chopped pecans or walnuts

Preparation

Layer* ingredients in order listed in an ungreased oblong 13 x 9-inch pan.
Bake at 325\u00b0 for 55 to 60 minutes.