Fried Squash Bread - cooking recipe

Ingredients

2 summer squash
1 c. corn meal or corn meal mix
1 egg
1/4 c. buttermilk
hot oil

Preparation

Wash, clean and dice 2 summer squash.
Cook until soft (do not cook dry), leave about 3/4 cup of water in pot.
Combine corn meal, egg and buttermilk.
Add squash and water; mix together. Fry in hot oil until golden brown.