Squash Pie - cooking recipe

Ingredients

3 c. cooked unsalted squash, drained
3 Tbsp. flour
4 egg yolks
1 1/2 c. sugar
3 tsp. lemon extract

Preparation

Blend all ingredients in blender.
Pour in uncooked pie crust. Cook at
350\u00b0 for 30 minutes or until knife stuck into center comes out clean.