Pork Chops Italian - cooking recipe

Ingredients

2 Tbsp. Kraft 100% grated Parmesan cheese
2 Tbsp. fine breadcrumbs
6 (1-inch thick) boneless pork chops
2 Tbsp. olive oil
1 (26 or 28 oz.) jar spaghetti sauce
1 (8 oz.) pkg. shredded Mozzarella cheese
16 oz. uncooked fettucine, cooked

Preparation

Combine Parmesan cheese and breadcrumbs in a shallow dish. Dredge pork chops in mixture. Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11 x 7-inch baking dish. Pour spaghetti sauce over chops. Bake at 350\u00b0 for 25 minutes. Sprinkle with cheese and bake 5 minutes. Serve over hot cooked fettucine.