Ingredients
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3/4 c. (1 1/2 sticks) butter or margarine, softened
3/4 c. granulated sugar
1/2 c. packed light brown sugar
1 tsp. vanilla
2 eggs
1 3/4 c. all-purpose flour
1/2 c. Hershey's cocoa
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. Hershey's semi-sweet chocolate chips
1/2 c. chopped nuts
Preparation
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Heat oven to 375\u00b0.
In large mixing bowl, beat butter, granulated sugar and vanilla with an electric mixer on medium speed about 2 minutes or until well blended.
Add eggs; beat well. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended.
Stir in chocolate chips and nuts.
Drop by heaping teaspoonfuls onto cookie sheet.
Bake 7 minutes or until set.
Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely.
Makes about 4 dozen.
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