Pat'S Perfect Sesame Noodles - cooking recipe

Ingredients

1 lb. angel hair pasta
6 cloves garlic, minced
half as much grated fresh ginger by volumes as garlic
2 Tbsp. sesame oil
6 Tbsp. canola oil
6 Tbsp. mild rice vinegar
6 Tbsp. soy sauce
3 tsp. chile oil
3 tsp. sugar
4 green onions, thinly sliced
handful chopped cilantro

Preparation

Combine sesame oil and canola oil in a saucepan.
Add the garlic and ginger and saute until soft.
Do not allow to become crisp and brown.
Add vinegar, soy sauce, hot oil and sugar; boil for a few seconds.
Remove from heat.
Cook pasta, then rinse thoroughly with cold water.
Drain.
Mix noodles with sauce and toss.
Toss noodles occasionally so they all get a chance to marinate in sauce.
Cover and refrigerate overnight.
Before serving, bring to room temperature.
Sprinkle with cilantro.