Rhubarb Nut Bread - cooking recipe

Ingredients

2/3 c. oil
1 egg
1 c. sour milk
1/2 c. packed brown sugar
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 c. flour
1/2 c. chopped nuts
1 1/2 to 2 c. rhubarb, diced

Preparation

Mix all ingredients together.
Pour into greased bread pan. Bake at 325\u00b0 for 40 minutes.
Makes 1 loaf.