Corn Pudding - cooking recipe

Ingredients

1/2 c. melted butter
2 eggs, beaten
8 oz. sour cream
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 box Jiffy corn muffin mix

Preparation

Mix first 5 ingredients together.
Add cornbread mix.
Bake at 350\u00b0
for 45 to 50 minutes or until golden brown.