Easy Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 (14 oz.) can sweetened condensed milk
1/4 c. margarine or butter
1/2 c. walnuts (optional)
1 (16 oz.) pkg. semi-sweet chocolate chips

Preparation

In saucepan over low heat, melt peanut butter chips, 1 cup condensed milk and 2 tablespoons butter.
Stir occasionally. Remove from heat.
Stir in nuts.
Spread mixture into a wax paper lined 8-inch square pan.
In small pan, melt semi-sweet chocolate chips, remaining condensed milk and butter.
Spread chocolate mixture on top of peanut butter mixture.
Chill 2 hours or until firm.
Turn fudge into cutting board.
Peel off paper and cut into squares.
Store loosely covered at room temperature.