Chocolate Cheesecake - cooking recipe

Ingredients

1 Duncan Hines chocolate cake mix
1 Tbsp. oil
1 c. sugar
16 oz. cream cheese, softened
1 tsp. vanilla
4 eggs
1 1/2 c. milk
8 oz. Cool Whip

Preparation

Reserve 1 cup dry cake mix and set aside.
In a large bowl, mix remaining cake mix, 1 egg and oil.
Mixture will be crumbly. Mix with your hands.
Press into an ungreased 9 x 13-inch pan. Blend softened cream cheese and sugar.
Add 3 eggs and rest of dry cake mix, sifted.
Beat 1 minute at medium speed.
At low speed, slowly add milk and vanilla; mix until smooth.
Pour into crust and bake at 300\u00b0 for 60 minutes.
Cool, cover and refrigerate. Cover with Cool Whip.