Quesadillas - cooking recipe

Ingredients

2 c. shredded Colby or Cheddar cheese
6 (8 or 10-inches in diameter) flour tortillas
2 Tbsp. canned chopped green chiles
1 small tomato, chopped (1/2 c.)
chopped fresh parsley
1/4 c. chopped green onion

Preparation

Heat oven to 350\u00b0.
Sprinkle 1/3 cup of the cheese evenly over half of each tortilla.
Top cheese with remaining ingredients.
Fold tortilla over filling.
Place on cookie sheet. Bake about 5 minutes or just until cheese is melted.
Serve quesadillas whole or cut each into 3 wedges, beginning cuts from center of folded sides.