German Chocolate Cookies - cooking recipe

Ingredients

1 stick butter
4 blocks unsweetened chocolate
2 c. sugar
2 tsp. vanilla
4 large eggs
2 c. flour
2 tsp. baking powder
pinch of salt

Preparation

Melt chocolate and butter over low heat.
Mix in sugar and beat.
Add vanilla.
Add 4 eggs, one at a time; beat.
Mix flour, baking powder and salt.
Add to chocolate mixture and 2/3 cup black walnuts.
Refrigerate overnight.
Roll in balls, then roll in 10x sugar.
Bake at 350\u00b0 for about 14 minutes.