Watergate Salad - cooking recipe

Ingredients

9 oz. Cool Whip
2 small pkg. instant pistachio pudding
2 c. cottage cheese
3/4 large can pineapple, crushed
2 c. miniature marshmallows
1 c. chopped walnuts

Preparation

Mix well the Cool Whip and pudding (straight from the package).
Add cottage cheese, pineapple, nuts and marshmallows. Keep refrigerated until ready to serve.