Sugar Cookies - cooking recipe

Ingredients

2 c. sugar
2 c. Crisco
2 eggs
4 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cream of tartar

Preparation

Cream together sugar and Crisco; add eggs and mix well.
Sift together dry ingredients and add to creamed mixture.
Mix well. Roll into balls about the size of a walnut; flatten with the bottom of a glass dipped in sugar.
Bake at 350\u00b0 for approximately 8 to 10 minutes.