Whole Wheat Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
3/4 c. brown sugar
1 egg
1 c. whole wheat flour
1 tsp. baking soda
3/4 tsp. salt
1 1/4 c. ripe bananas
1/4 c. buttermilk or plain yogurt
1 c. chopped pecans

Preparation

Cream butter and sugar; add egg.
Sift dry ingredients together.
Combine bananas and buttermilk or yogurt, stirring just enough to mix.
Add dry ingredients alternately with banana mixture.
Stir in nuts; pour into greased 9 x 5-inch loaf pan. Bake at 350\u00b0 for 50 to 60 minutes.
Cool 10 minutes.