Congo Bars - cooking recipe

Ingredients

2/3 c. margarine
1 box light brown sugar
3 eggs
2 1/2 tsp. baking powder
2 1/2 c. flour
1/4 tsp. salt
1 c. nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Cream margarine and brown sugar.
Add eggs.
Mix together baking powder, flour and salt.
Add dry ingredients to creamed mixture.
Add nuts and chocolate chips.
Mix together and pour into a 9 x 13-inch greased pan.
Bake 20 to 30 minutes at 350\u00b0. When cool, cut into squares.