Rhubarb Royal Salad - cooking recipe

Ingredients

3 c. diced rhubarb
1 c. water
1/2 c. sugar
1 small box raspberry jello
1 c. diced celery
1 c. fine chopped nuts

Preparation

Cook first 3 ingredients until tender 10 minutes.
Dissolve jello in mixture.
Let set until cool and thickened.
Add celery and nuts.
Chill.